projects

Bioclimatic Consulting of a Winery

The objective of the consultancy is to design the optimal cover for the central courtyard of the building so that it works as a bioclimatic project strategy, passively heating the interior of the building in the winter months, without produce overheating in the summer months.

The building with a total of approximately 1,000m2 constructed, is developed on 3 levels, the basement floor for cellar use, the semi-basement floor for cellar and commercial use, and the ground floor for administrative use.

In order to achieve the objective, first a climatological analysis will be carried out depending on the location of the building, the energy model of the current state will be carried out parameterizing all the constructive solutions, operation of the spaces and facilities of the project, and a solar analysis will be carried out, in order to obtain an energetic and comfort "x-ray" of the current state of the building.

From this point, different cover hypotheses will be simulated, in order to find the optimal geometry, materials and operation of this element. Of all the hypotheses studied, the impact on energy consumption, comfort conditions and lighting levels inside the building will be analysed.

CLIENT

La Boqueria Architecture and design workshop

Website: http://laboqueria.net/es/

Benefits obtained

Benefits obtained in the central non-climatized space:

Services